Here's the recipe that was my inspiration.
I mostly followed it but I think my veggies were sliced a little thinner so it didn't take as long to bake. Still cooked about 30 min with foil but then I only cooked with the cheese for about 5 minutes so it would get melted. I used my food processor slicing plate for the first time and wow was that cool!! It took less than half the time it would have taken me to slice by hand and they were perfectly sliced! Can't wait to use it on salads and such this summer.........anyway here's how mine turned out: